Tudertechnica Brewery EPDM D 1 1/2 in. Brewery Hose Assemblies w/ Tri-Clamp Ends

Description

Tudertechnica’s Brewery EPDM D Hose is suitable for beer and a wide range of non-fatty food products with an improved resistance to higher pressure. Manufactured according to GMP (Reg. (CE) 2023/2006).

Service Temperature Range: -40°F to +248°F (-40°C to +120°C)

Notes: Assembled with 1 1/2 in. stainless steel tri-clamp ends and ferrules. An economical option when 3A sanitary standards are not required. This assembly comes with 1 1/2 in. tri-clamp ends.

Features

• Light and flexible
• Phthalate free EPDM tube
• Reinforced with synthetic plies
• Abrasion, aging and ozone resistant cover

Specifications

• Series: Brewery EPDM D
• Type: Beer Hose
• Inside Diameter (ID): 1.50 in. (38 mm.)
• Outside Diameter (OD): 2.20 in. (56 mm.)
• Hose Ends: 1 1/2 in. 316 Stainless Steel Tri-Clamp Ends, 304 Stainless Steel Ferrules
• Length: Per ft.
• Inner Tube: EPDM, White, Phthalates Free – Tested in Compliance with 1907/2006/CE (REACH)*
• Outer Cover: Smooth, Red, Cloth Finish
• Reinforcement: Synthetic Plies
• Bend Radius: 10.24 in. (260 mm.)
• Vacuum: 7.25 PSI (0.50 bar)
• Working Pressure: 250 PSI (16 bar)
• Burst Pressure: 750 PSI (48 bar)
• Operating Temperature Range: -40°F to +248°F (-40°C to +120°C)
• Fluid Compatibility: Beer and a Wide Range of Non-Fatty Food Products
• Norm: ISO 1307 for Dimensional Tolerances
• Weight: 1.20 lbs./ft. (1.79 kg/m.)

*Note: Tube tested according to the main norms for food contact materials. Meets FDA 21 CFR 177.2600; BfR XXI cat. 2; DM 21/03/1973 and subsequent amendments; REGULATION 1935/2004/CE; Japan Ministry of Health and Welfare Notice No.370,1959 and No.201,2006; 3-A RPSCQC for (62-02) Hose Assemblies

Downloads

Data Sheet (PDF Download)

Chemical Chart (PDF Download)

Cleaning Chart (PDF Download)

Cleaning Guidelines (PDF Download)